The uses of the natural fruits or processing of Capsicum annuum are multiple. Aside from the consumption in fresh, raw, or like a spice in typical meals of diverse countries, exist the great industrial product range that is used in the human feeding: frozen, dehydrated, pickles, canning, pastes and sauces. In addition, a use of meaning in Chili is like raw material for the obtaining of colorants and oleoresins for industrial aims.

In the medicine: They enter the composition of some used medicines to fight the gastro-intestinal problems and some cases of diarrhea.

Like species: It is used in the elaboration of great number of meals, between some, enters the composition of the associated Indian Curry, also used in the preparation of pickles and piccalilli to make pepper cheese.

Pickles: Chile jalapeño very is used in pickles to be moderately hot and of very good taste.

Sauces: Mexico is popular by its hot chili (the name means in old Spanish "of Chile"). Equally hot it is the variety of used Tabasco to make sauces of the south.

Powder: The pepper of cayenne comes from the dried fruit and grinding of very thin red and hot pepper, and is called thus by coming from this city of the Guyana.

To fill up: There is a type of sweet red peppers very tasteful that is used to fill up olives.

Paprika: For its elaboration another non hot long and heavy type is used, cultivated specially in Central Europe.

Canning in Fresh: For this Chile is used pimentón.

Among others: In order to package itself hot or sweet, Chile in bags, in addition is very known its domestic use, for natural colorants, is consumed in different forms depending on the zone in which it is.